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A hike, sip & savour experience in British Columbia’s wilderness
August 20 - 23, 2021 at CMH Bobbie Burns
Embark on this rare opportunity to immerse yourself in a sensory adventure in one of the most astounding places in Canada. This bucket-list-worthy trip takes you to the iconic CMH Bobbie Burns for 3 unforgettable days that combine helicopter-accessed hiking with elevated dining experiences.
This exclusive trip takes CMH's already-incredible dining program and raises it to a next-level culinary adventure in the mountains. Spend the day working up an appetite while exploring the stunning alpine (wait ‘til you see the views). Later, slip off your hiking boots and indulge in special creations prepared with fresh, regional ingredients by a team of CMH’s top chefs.
Your dining experiences will be perfectly paired with beverages from an award-winning winery, brewery and distillery. You’ll savour cocktails, smooth wine and craft beer from Alberta and British Columbia and treat your taste buds to tapas and multi-course meals. Throughout, you’ll have unique opportunities to interact directly with the trip’s chefs and beverage experts, so you can take a few culinary secrets home with you.
Your days will focus on both dining and exploring. Enjoy a delicious breakfast prepared each morning by your in-house chef, before flying out into the surrounding landscape to hike stunning alpine meadows, walk impressive ridgelines, or climb the incredible via ferrata. You’ll do this with a small number of other likeminded foodies on your trip, as well as the chefs and beverage experts who are presenting over the three days. After a day in the field, you’ll return to the lodge to enjoy your gourmet meals and perfectly paired drinks.